IgG Food Safe Allergy Test + Candida

A food intolerance/sensitivity is a digestive system response that have a slow, continuous effect on your body and can seriously affect your well-being and can cause serious discomfort as disturbing and varied as headaches and migraines, stomach discomfort, irritable bowel, insomnia, fatigue, seizures, hyperactivity and nausea. Symptoms may occur hours or even days after the offending food has been ingested.

Weight gain and being unable to lose weight can also be a symptom of a food sensitivity / intolerance because various forms of food sensitivities can create a chronic low level of inflammation that can disable some of the body's fat storage regulatory mechanisms.

The standard IgG Food Safe Allergy Test + Candida is a simple “finger stick” blood spot that tests for 94 different foods most common in Western diets.

The IgG Asian Food Safe Allergy Test is designed for individuals who commonly eat Asian cuisine. Asian foods tested includes mango, sun flower seeds, miso, green tea and a variety of seafood. This test replaces some vegetables in the general IgG Food Safe Allergy Test with more common Asian vegetables such as shiitake mushrooms, and adds a new "spices" catagory. The Asian panel also analyses twice as many seafood items that the general test, ranging from oysters and clams to Pacific saury.

The complete elimination of IgG positive foods may result in important improvements in cystic fibrosis, autism, and epilepsy as demonstrated in numerous clinical studies.

Gift Certificates are available.

This test can be done in the privacy of your own home with a simple finger stick. Follow up sessions can be done in person or via Skype. Call for your FREE consultation today 360-601-0137.